A couple days ago, I went with some of Dan’s friends to his chocolate factory to sort out whatever personal stuff that he and friends had left there.  To everyone’s surprise we found a batch of milk chocolate sitting in the tempering machine.  This was Dan’s last batch of chocolate, and we knew we couldn’t let it go to waste.  So even though it hadn’t been any part of our plan, we all set to work to finish it up and mold it into bars.